Steak Tacos With Chipotle Sour Cream Recipe

Steak Tacos with Chipotle sour Cream

From peetabear 15 years ago

this is a quick recipe if you marinate the meat the night before... the recipe is from the Texas Beef Council Recipes

Place steak and marinade in sealable plastic bag; turn steak to coat. Refrigerate 6 hours to overnight, turning occasionally.
Remove steak from marinade; discard marinade.
Brush bell peppers and onion lightly with oil; season with salt and pepper, as desired.
Place steak and vegetables on rack in broiler pan so surface is 2-3 inches from heat. Broil flank steak 13-18 minutes for medium rare to medium doneness, turning once. Broil peppers and onion 13-15 minutes, or until crisp-tender, turning once.
Cut vegetables into thin strips; combine. Carve steak across the grain into thin slices. Serve with Chiptole Cream.
For Chipotle Cream: Combine sour cream, cilantro and adobo sauce. Cover and refrigerate until ready to serve.

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" It was excellent "
wynnebaer ate it and said...
Sounds Great!!
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" It was excellent "
chefmeow ate it and said...
This sounds fantastic. Can't wait to try this delight. Yummers and a high 5.
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peetabear Mid-hudson Valley, NY

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Reviewed by 3 people

This sounds fantastic. Can't wait to try this delight. Yummers and a high 5.

chefmeow in Garland loved it
Sounds Great!!

wynnebaer in Dunnellon loved it