Frosted Cream Cheese Walnut Scones
From peetabear 15 years ago
- 12 minutes to make
- Serves 8
these looked and sounded so good... the recipe and photo are from Carol Arroyo, and her website called The Baking Pan. Recipe was adapted from The Prepared Pantry
Ingredients
- 3 cups all-purpose flour, plus additional for work surface shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup granulated sugar shopping list
- 1/2 cup unsalted butter, chilled, cut into small pieces shopping list
- 5 ounces cream cheese, chilled, cut into small pieces shopping list
- 1 1/4 cups buttermilk, chilled shopping list
- 1 large egg shopping list
- 1 cup walnuts, coarsely chopped shopping list
- +++++++++++++++++++++++++++ shopping list
- cream cheese frosting shopping list
- 3 ounces cream cheese, softened shopping list
- 1 cup confectioners (powdered) sugar shopping list
- 1/2 teaspoon pure vanilla extract shopping list
- 1 to 2 tablespoons milk shopping list
How to make it
- Preheat oven to 425 degrees F. Baking sheets may be ungreased, or lined with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar; whisk together to mix.
- With a pastry blender or two knives, cut butter and cream cheese into the flour mixture until the mixture resembles coarse crumbs.
- In a small bowl, stir the buttermilk and egg together. Add the liquid mixture and walnuts to the flour mixture; stir just until mixed. The dough will be stiff and slightly sticky. If necessary, turn the mixture onto a lightly floured board and knead gently until the flour is combined. Do not over-knead as this will make a tougher scone.
- On a lightly floured surface, shape and pat the dough into a circle or rectangle about ¾ inches thick. Cut into wedges, squares or circles with a floured knife and place them 2 inches apart on the baking sheet.
- Bake 15 to 20 minutes or until the scones are lightly browned. Remove scones from baking sheets and cool on wire racks.
The Rating
Reviewed by 6 people-
good recipe that requires no standing mixer :)
shecooks4u
in Chandler loved it
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looks really gooD
midgelet
in Whereabouts loved it
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Oh I've got to make these soon. Love scones and these look absolutely delish. 5
henrie
in Savannah loved it
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