Corn Cakes
From peetabear 15 years agoIngredients
- 1 1/2 cups buttermilk shopping list
- 1 cup cream corn shopping list
- 2 eggs shopping list
- 2 cup fine cornmeal shopping list
- 1 1/2 cups pastry flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon chili powder shopping list
- 1/4 cup diced red onion shopping list
- 1/4 cup jalapeno peppers shopping list
- salt and pepper to taste shopping list
How to make it
- Prep all your ingredients, this will help to make things move faster. Pour the buttermilk into a bowl. Add in the cream corn and the eggs into the buttermilk. Add in a little fresh ground pepper to taste and mix with a wire whisk.
- In a separate bowl add in the cornmeal and the pastry flour. Add in the chili powder and mix with a wire whisk.
- Pour the liquid mixture into the flour mixture. Add in the diced onions and the jalapeno peppers. Using a wooden spoon combine all the ingredients.
- Spray a little oil onto a heated griddle. Pour the corn cake mixture onto the hot griddle. When the corn cakes start to bubble flip them over. Cook till done.
People Who Like This Dish 5
- brianna CA
- quaziefly ALL POINTS
- grk Houston, TX
- mbeards2 Omaha, NE
- goblue434 Anniston, AL
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments