Cream Cheese-Sweet Potato Pie
From blackcupcake 15 years agoIngredients
- cream cheese Layer shopping list
- 1 package (8 oz) cream cheese, not softened shopping list
- 1/4 cup granulated sugar shopping list
- 1 egg shopping list
- 1 teaspoon grated orange peel shopping list
- sweet potato Layer shopping list
- 1 cup mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked) shopping list
- 2/3 cup half-and-half shopping list
- 1/2 cup packed brown sugar shopping list
- 1 teaspoon grated orange peel shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/8 teaspoon salt shopping list
- 1 egg shopping list
- Crust shopping list
- 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust shopping list
- Topping shopping list
- 1 cup sweetened whipped cream shopping list
How to make it
- Place cookie sheet on oven rack.
- Heat oven to 350°F. In small bowl, beat cream cheese and sugar on low speed until well blended. Add egg; beat well.
- Stir in orange peel. Set aside.
- Place sweet potatoes in food processor; cover and process until smooth. In large bowl, beat sweet potato layer ingredients with wire whisk.
- Spread cream cheese mixture in frozen pie crust.
- Carefully spoon sweet potato mixture over cream cheese mixture.
- Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean.
- Cool 30 minutes. Refrigerate until chilled, 3 to 4 hours.
- Serve pie with sweetened whipped cream. Store covered in refrigerator
The Rating
Reviewed by 5 people-
Very happy to see this recipe; I've had the pumpkin pie with cream cheese, but have never seen it with the sweet potatoes. Will definitely print this one out, thanks so much...=) ^5
Debdebbie919 in Manahawkin loved it
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Oh my this sounds fabulous, you have my 5 forks. Thank you so much for sharing this here.
henrie in Savannah loved it
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Yum, thanks - can't wait to try this one!
valinkenmore in Malott loved it
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