Hamburger Ramen Noodle Dish
From amandal 15 years ago
- 10 minutes to make
- Serves 68
I was trying to come up with something for dinner one night, had limited ingredients, so i got creative and started laying out what i had, and trying to decide how i would throw it all together, and this is what i cam up with and loved it, now i make it all the time, me and my son loved it, now one of my absolute favorites!
Ingredients
- 1 pound ground beef shopping list
- 1-2 packs of ramen noodles shopping list
- 1 can of beef broth shopping list
- 3 eggs shopping list
- 1 tbsp. vegetable oil shopping list
- A splash or two of soy sauce shopping list
- 1/2 cup of water if needed shopping list
How to make it
- Brown the ground beef til done, drain off fat.
- Add in the eggs, and scramble in the same skillet as the beef.
- After the eggs are scrambled, add in the beef broth and the ramen noodles, boil til noodles are soft (add in the water if it seems to dry to boil).
- Cook just til noodles are soft and most liquid is absorbed(about 3 minutes).
- Next, add in the 1 tbsp. oil, mix.
- Then add a few spashes of soy sauce.
- If desired, you can go ahead and add in the seasoning pack from the ramen noodles, but does add to the sodium content.
- And thats it! Very delishious!!
People Who Like This Dish 6
- Meaner Nowhere, Us
- mandymoore Wiggins, Ms
- juels Clayton, NC
- goblue434 Anniston, AL
- cheewee41 Tampa, FL
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- amandal Springfield, MO
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" It was excellent "