Chili Shepherds Pie
From pleclare 15 years ago
- 15 minutes to make
- Serves 8
Stretched 1/2lb of ground beef with 2 kinds of beans,corn,and salsa to make our scrumptious chili pie topped with cheesey mashed potatoes. From Woman's World
Ingredients
- 1/2lb ground beef shopping list
- 1pkg.(10oz) frozen corn kernals shopping list
- 1 envelope(1.25oz) dry chili seasoning mix shopping list
- 1 jar(16oz)mild slsa shopping list
- 1 can(15.5oz)kidney beans,drained and rinsed shopping list
- 1 can vegetarian (8oz) vegetarian baked beans shopping list
- 3c instant mashed potato buds shopping list
- 1/4c butter,cut in pieces shopping list
- 31/2c boiling water shopping list
- 11/2c shredded cheddar cheese,6oz. shopping list
- 2 scallions,sliced shopping list
How to make it
- Preheat oven to 425. Coat 2qt. baking dish with cooking spray;heat over med-high heat. Add beef;cook,stirring,until browned,5 mins. Add corn and seasoning;cook,stirring,2 mins. Add salsa,kidney beans,baked beans and 1/4c cold water;bring to boil. Reduce heat to simmer;cook 10 mins. Pour into baking dish.
- Place potato buds and butter in large bowl; stir in boiling water with fork. Let stand 2 mins.;stir till smooth. Stir in 1 cup cheese and scallions; carefully spread over beef mixture. Bake 15 mins,sprikling with remaining 1/2c cheese during last 3 mins.
The Rating
Reviewed by 3 people-
You've done it again girl! Nice posting. Gets a 5 from me :)
donman
in Hammond loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "