Fast and Easy Haddock Au Gratin
From valinkenmore 15 years ago
- 15 minutes to make
- Serves 6
This is an easy weeknight meal that is ready in a flash. I serve it with a white and wild rice blend and a nice green salad.
Ingredients
- 1 1/2 to 2 pound haddock fillets or other firm white fish shopping list
- 1 can cream of cream of celery soup (I used reduced sodium) shopping list
- 1/2 cup milk shopping list
- 2 Tbsp. sherry shopping list
- 1/2 cup shredded mild cheddar cheese shopping list
- 1 1/2 cups bread crumbs tossed with 3 tablespoons melted butter shopping list
- 1 Tbsp. fresh parsley shopping list
How to make it
- Arrange haddock in a shallow buttered baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Add sherry and stir to combine. Pour soup mixture over the fish. Sprinkle with shredded cheese.Combine parsley and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.
The Rating
Reviewed by 2 people-
This sounds very tasty my friend. Haddock is one of those fish that never gets old. Great post and a very high 5 forks. Yummers.
chefmeow
in Garland loved it
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" It was excellent "