Porch Swing French Toast
From valinkenmore 15 years ago
- 40 minutes to make
- Serves 8
This recipe comes from the Porch Swing Bed & Breakfast In Cheyenne, Wyoming. It is absolutely wonderful and so easy as you make it up the night before! (Picture courtesy of healthyeats.com)
Ingredients
- 2 T. butter shopping list
- 4 eggs shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup cream shopping list
- 8 oz. can crushed pineapple shopping list
- 1/4 cup sugar shopping list
- 1 T. orange zest shopping list
- 1/2 teas. vanilla shopping list
- 1/4 teas. nutmeg shopping list
- 1 loaf French bread, cut in 1” slices shopping list
- Topping: shopping list
- 1/4 cup butter, softened shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 T. corn syrup shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- The night before, melt butter in 9X13” pan. Place bread slices evenly in pan, overlapping if necessary. Combine all ingredients (except topping) and pour over bread. Combine topping ingredients except for pecans, and spread over bread. Sprinkle with pecans. Cover and refrigerate overnight. Preheat oven to 350º and bake for 40 minutes till golden brown.
The Rating
Reviewed by 6 people-
a great recipe.we vacationed in Cheyenne when I was a kid.
karlyn255
in Ypsilanti loved it
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awesome recipe... five forks
peetabear
in mid-hudson valley loved it
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I have everything to make this. I am going to mix it up on Friday night and Saturday the kids and I are going to eat breakfast in a big way!!!! Thanks for the great post!!!
tuilelaith
in Columbia loved it
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