Butter Mochi Cake
From shecookstoconquer 15 years ago
- 60 minutes to make
- Serves 12
I adapted this recipe from Aunty Yochana's Cake Delight (http://auntyyochana.blogspot.com/2008/08/sweet-mochiko-butter-cake.html). It's custardy mochi cakes that are almost like thick creme brulee. Very easy to make, and gluten-free!
Ingredients
- 1/2 cup melted butter shopping list
- 1 cup sugar shopping list
- 3 eggs shopping list
- 3 cups milk shopping list
- 1 teaspoon almond extract shopping list
- 2 cups rice flour (1 box of Mochiko) shopping list
- 1 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Preheat oven to 350 degrees.
- In a mixing bowl, mix butter and sugar until well combined.
- Add eggs, mix well.
- All remaining ingredients and mix until smooth.
- Pour batter into greased 13"x9"x2" pan, or 2 round 8" pans.
- Bake at 350 degrees for 45 minutes to one hour, until top is golden brown.
- Remove from oven, and cool in pan. Cut into square or use a cookie cutter and cut into shapes.
The Rating
Reviewed by 4 people-
what a wonderful sounding recipe and gluten free too!!!.. I added your recipe to the 101 gluten free place... five forks
peetabear
in mid-hudson valley loved it
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wow wonderful recipe fantastic photo looks soo good thanks
momo_55grandma
in Mountianview loved it
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