Cheesy Chicken Spaghetti Bake
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
CHEESY CHICKEN SPAGHETTI BAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Shipley Estate in The Colony, Texas in 1988.
Ingredients
- 8 ounces spaghetti shopping list
- 4 skinless boneless chicken breasts shopping list
- 2 cans condensed cream of chicken soup shopping list
- 5 ounce jar processed cheese spread shopping list
- 5 ounce bottle processed cheese spread with jalapenos shopping list
How to make it
- Boil spaghetti as directed on package then drain well.
- Brown chicken breast until tender and done all the way through.
- Shred chicken into bite size pieces then melt cheese in microwave as directed on jar.
- Pour drained spaghetti in large baking dish then add melted cheese and soup and mix well.
- Stir in chicken and mix well then cover with foil and bake at 425 for 25 minutes.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- karlyn255 Ypsilanti, MI
- gapeach55 Covington, GA
- taylorsue82 Wapakoneta, OH
- broadzilla Saxonburg, PA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Sounds delish! Always looking for something different to do with chicken.
gapeach55
in Covington loved it
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my daughter loves chicked.
karlyn255
in Ypsilanti loved it
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Sounds yummy like gapeach I'm also always looking for something different to do with chicken.
taylorsue82
in Wapakoneta loved it
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