Lemon and White Chocolate Mousse Parfaits with Strawberries Recipe

How to make it

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• Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend.
• Set bowl over saucepan of simmering water.
• Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes.
• Remove bowl from over water. Cool lemon mousse base to room temperature.
• Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water.
• Stir constantly until chocolate is soft and almost melted.
• Remove bowl from over water and stir until white chocolate is melted and smooth.
• Cool white chocolate mousse base to room temperature.
• Beat remaining 2 2/3 cups cream in large bowl until firm peaks form.
• Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
• Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries.
• Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD: Can be made 1 day ahead.
• Cover with plastic wrap and chill. Cover and chill remaining strawberries.
• Spoon strawberries over top of each parfait, if desired, and serve.