Pork Chops Smothered In Red Gravy
From donman 15 years ago
- 30 minutes to make
- Serves 2
This started as a pork rib recipe in a Winn Dixie (grocery store) sale flyer. I saw it and said to myself that with some changes that this would be great for pork chops. I made a change here and a change there then a tweak here and a tweak there and this was the end result. Read more It is truly a wonderful dish. I hope you enjoy it. See less
Ingredients
- cajun seasoning mix shopping list
- 4 ½-¾ inch bone in pork chops shopping list
- 2 tablespoons of olive oil shopping list
- 1 tablespoon of butter shopping list
- 2 cups of prepared pasta sauce (Ragu’) shopping list
- 1 tablespoon of worcestershire sauce shopping list
- 2 teaspoons of brown sugar shopping list
- ½ cup of water shopping list
- 3 cloves of garlic, minced shopping list
- 1 small onion, diced shopping list
- 1 small bell pepper, diced (optional) shopping list
- 1 4 ounce can of sliced mushrooms shopping list
How to make it
- Wash and pat dry the pork chops.
- Lightly sprinkle some Cajun seasoning both sides of the chops and let rest at room temperature for about 15 minutes.
- Mix together the pasta sauce, brown sugar and Worcestershire sauce and set aside.
- In a deep 10 inch skillet, heat the olive oil and butter on medium heat and brown the chops on both sides then set them aside. (About 1 minute on each side)
- Deglaze the same pan with a little water if necessary then sauté the onion and bell pepper (if being used) until they are soft, (About 3 minutes).
- Add the mushrooms and sauté for another minute.
- Add the garlic and sauté for one more minute.
- Remove the onion, bell pepper, garlic and mushrooms, add to the pasta sauce and mix well.
- Add the chops and pasta sauce mixture to the same pan and bring to a low boil, stirring frequently.
- Lower the heat to medium low, cover and simmer for 20-30 minutes, until chops are tender. (Be sure to stir frequently so that the red sauce doesn’t burn)
- Remove from heat and serve over steaming white rice.
Seasoned Chops
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Sautéed onions mushrooms and garlic
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Chops Browned
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Chops Simmering
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The Rating
Reviewed by 5 people-
love tweaks and shortcuts awsome recipe mushrooms a plus for sure. thanks great post donman high5
momo_55grandma
in Mountianview loved it
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The sauce sounds wonderful here! Love all the seasonings! Great dish, thanks!
juels
in Clayton loved it
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oooh I've never had/tried this before but has my favorite ingredients in it, thanks :D
hunnee
in Nanaimo loved it
Reviews & Comments 5
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