Highway 11 Roadhouse Pulled Pork BBQ Sandwiches Recipe

How to make it

---

• *BBQ Sauce*
• In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce...
• Divide sauce into two portions; set aside...
• *Pulled Pork*
• At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using...
• Rub meat with salt and black pepper...
• In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat...
• Add 1/2 inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals...
• Place meat on grill rack over drip pan. Cover and grill about 4 hours or until meat is very tender...
• Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours...
• *Remove Meat from Grill*
• cover with foil and let stand for 20-30 minutes...
• Using a fork, shred meat into long, thin strands...
• Pour sauce over shredded meat; toss to coat...
• Serve on toasted buns...
• If desired, top meat with coleslaw...
• Serve remaining sauce on the side...
• ***Note: For gas grills, preheat and then turn off any burners directly below where the food will go...
• The heat circulates inside the grill, so turning the food is not necessary...***