Easy Hot Clam Rolls
From valinkenmore 15 years ago
- 12 minutes to make
- Serves 12
These are wonderful - toasty from the oven and chuck full of clams - how much easier and delicious could this get! Recipe from the Wine Country Inn, St. Helena, California
Ingredients
- 1 loaf thinly sliced white bread shopping list
- 3 cans chopped clams (6-1/2 ounces) drained shopping list
- 1/3 cup finely chopped green onion shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon worcestershire sauce shopping list
- 3/4 teaspoon garlic powder shopping list
- 1/4 to 1/2 teaspoon Tabasco pepper sauce shopping list
- 6 Tablespoons parmesan cheese shopping list
- 6 Tablespoons melted butter shopping list
How to make it
- Mix all ingredients except bread and butter. Cut crusts off bread and roll each slice until very thin. Spread about 1 Tablespoon of mixture on bread and roll it up like a jelly roll. Brush with butter and arrange about 1 inch apart on greased cookie sheet. Bake at 425 degrees for approximately 12 minutes until lightly browned.
The Rating
Reviewed by 6 people-
Yumola. Great post and a very high 5 my friend. Yummers.
chefmeow
in Garland loved it
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I like these!
victoriaregina
in USA loved it
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great post!
midgelet
in Whereabouts loved it
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