Stuffed Mushrooms
From blackcupcake 15 years ago
- 20 minutes to make
- Serves 12
Absolutely perfect stuffed mushrooms!
Ingredients
- 12 whole fresh mushrooms shopping list
- 1 tablespoon vegetable oil shopping list
- 1 tablespoon minced garlic shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1/4 teaspoon onion powder shopping list
- 1/4 teaspoon ground cayenne pepper shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel.
- Carefully break off stems.
- Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet.
- Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.
- Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing.
- Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
The Rating
Reviewed by 2 people-
another great mushroom recipe...five forks
peetabear
in mid-hudson valley loved it
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wow love these mushrooms{I can taste them now LOL.}thanks high5
momo_55grandma
in Mountianview loved it
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