Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Sweet Potato Pudding With Golden Raisins, Apple

Vegan Peanut Butter Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375°.
  • Stir flour with baking soda and salt; set aside.
  • Beat butter with sugar and brown sugar until creamy.
  • Add vanilla, soy milk, peanut butter and apple sauce until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in chocolate chips.
  • Drop by rounded tablespoonfuls onto a cookie sheet. Bake for 9-11 minutes, or until golden brown.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jamieerinbuckley ate it and said...
    AMAZING! i wouldn't change a thing. these taste like classic chocolate chip cookies with a slight peanut butter flavor. sooooo perfect and delicious. they might just be gone by the morning!
    Was this review helpful? Yes Flag
    " It was excellent "
    tamar ate it and said...
    These cookies turn out very yummy. I didn't have any vegan butter, so I used regular butter, and I also added some cinnamon. The dough was so good, I was licking my fingers every time I got dough on them! One word of warning, these cookies baked really fast in my oven. I had my oven set to 350 instead, and they still got to brown on a few of the batches after 7 min.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    These sound wonderful. Great post and a very high 5.
    Was this review helpful? Yes Flag

The Cook

computertech18 Ocean Springs, MS

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes