Giant Stuffed Shrimp
From crabhappychick 15 years ago
- 10 minutes to make
- Serves 2
Chef Ricky Kirsop of McCormick & Schmick's in Pittsburgh recently shared this wonderful recipe...and it is gluten-free to boot! Chef Ricky bends over backwards to give we celiacs outstanding food that just happens to be gf, too. Read more Hope you all enjoy this one, too. See less
Ingredients
- • 10 jumbo shrimp (prawns, 6 to 8 per pound), peeled shopping list
- • 1 cup white wine shopping list
- • 1 tablespoon butter shopping list
- • 1 cup hot mashed potatoes shopping list
- • 1 cup sauteed spinach shopping list
- • Slivers of dried tomato, to taste shopping list
- crab, shrimp & Brie Stuffing shopping list
- • 1/4 pound crabmeat, Dungeness or blue, picked over, drained shopping list
- • 1/4 pound bay (salad) shrimp, cooked, drained, cooled, chopped shopping list
- • 1/2 pound brie cheese, rinds removed, cut into small dice shopping list
- • 1/4 cup mayonnaise shopping list
- • 2 teaspoons chopped fresh dill shopping list
- • 1/4 teaspoon salt shopping list
- • 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- To prepare the stuffing: Combine all ingredients well. Refrigerate until chilled.
- Heat the oven to 400 degrees. Butterfly the jumbo shrimp. Place the shrimp butterfly-side up in a pie tin and place a small amount (about 1 tablespoon) stuffing in the middle of each.
- Add the wine and the butter to the pie tin and bake for 10 minutes. Remove from the oven and retain the pan juices.
- To plate: Place a serving of potatoes in the middle of 2 dinner plates. Surround the potatoes with the sauteed spinach and sprinkle the spinach lightly with a few dried tomato slices.
- Arrange the shrimp around the mashed potatoes and over the spinach with the tails sticking up toward the middle. Drizzle the reserved cooking juices on top of the shrimp.
People Who Like This Dish 6
- peetabear Mid-hudson Valley, NY
- binky67 Ellicott City, MD
- dandelion Ashland, NE
- gagagrits Irmo, SC
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 5 people-
Oh yeah baby! I'm there...
sparow64
in Sweetwater loved it
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thank you for a great Gluten free recipe..and the fact that it has jumbo prawns doesn't hurt !!!LOL
peetabear
in mid-hudson valley loved it
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We need a picture, the presentation sounds great!!!
gagagrits
in Irmo loved it
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