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Home Butter Pie With Cheese

Pasta Salad with Pesto Recipe

Ingredients

How to make it

  • Bring 4 quarts water to rolling boil in large pot.
  • Toast pine nuts in small dry skillet over medium heat, shaking pan occasionally, until just golden and fragrant, 4 to 5 minutes.
  • When water is boiling, add garlic and let cook 1 minute. Remove garlic with slotted spoon and rinse under cold water to stop cooking; set aside to cool. Add 1 tablespoon salt and pasta to water, stir to separate, and cook until tender (just past al dente).
  • Reserving 1/4 cup cooking water, drain pasta, toss with 1 tablespoon oil, spread in single layer on rimmed baking sheet, and cool to room temperature, about 30 minutes.
  • When garlic is cool, peel and mince or press through garlic press.
  • Place 1/4 cup nuts, garlic, basil, spinach, pepper, lemon juice, remaining 1/4 cup oil, and 1 teaspoon salt in bowl of food processor and process until smooth, scraping sides of bowl as necessary. Add cheese and mayonnaise and process until thoroughly combined.
  • Transfer mixture to large serving bowl. Cover and refrigerate until ready to assemble salad.
  • When pasta is cool, toss with pesto, adding reserved pasta water, 1 tablespoon at a time, until pesto evenly coats pasta. Fold in remaining 1/2 cup nuts and tomatoes (if using); serve.

Reviews & Comments 1

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  • chefmeow 17 years ago
    Another fabulous recipe. My grocery list is growing by the minute. Will be making this one this weekend. Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

dmiller64116 Kansas City, MO

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