Lemon Curd Bars
From kytigger 15 years ago
- 25 minutes to make
- Serves 40
These little bars have a strong tangy taste fo lemon due to the lemon curd.
Ingredients
- 1 cup unsalted butter shopping list
- 2 cups all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1/2 teaspoon baking soda shopping list
- 1 (10 ounce) jar lemon curd shopping list
- 2/3 cup flaked coconut shopping list
- 1/2 cup toasted and chopped almonds shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
- Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
- Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
- Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
The Rating
Reviewed by 6 people-
love addition of coconut in this one great post thanks high5
momo_55grandma
in Mountianview loved it
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the coconut is an interesting addition..nice post... five forks
peetabear
in mid-hudson valley loved it
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Amazing. These sound fantastic. Great post and a high 5.
chefmeow
in Garland loved it
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