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Chocolate Pecan Pound Cake Recipe

Ingredients

How to make it

  • Cream shortening, butter, sugar, eggs and vanilla then sift together salt, baking powder, cocoa and flour.
  • Add alternately with milk then add nuts and bake at 325 for 1-1/2 hours.
  • Cover after 10 minutes and cool completely before serving. Immediately before serving drizzle glaze over top.
  • For glaze, combine all ingredients and whisk until smooth.

Reviews & Comments 1

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  • silentwriter 16 years ago
    Interesting, will print & hold, but definitely will try!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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