Pecan Pie Bagels
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 10
Skor toffee bits, brown sugar and a touch of good old corn syrup melt into delicious, invisible bites of bliss while pecans provide morsels of buttery crunch. It's my Mom's favourite dessert for breakfast!
Ingredients
- 1/2 cup warm water shopping list
- 1 tbsp corn syrup shopping list
- 1 pkg active dry yeast shopping list
- 1/2 cup warm water (yes, another one) shopping list
- 1/4 cup warmed 1% milk shopping list
- 1/3 cup brown sugar shopping list
- 2 cups flour shopping list
- 2 cups whole wheat flour shopping list
- 1 tsp cinnamon shopping list
- 1 tbsp gluten flour shopping list
- 1/4 tsp salt shopping list
- 1/3 cup Skor toffee bits shopping list
- 1/3 cup chopped pecans shopping list
- 2 tbsp corn syrup (for boiling) shopping list
How to make it
- Pour warm water into a large bowl (preferably in a standing mixer fitted with a dough hook).
- Add the syrup and yeast and let stand 10 minutes, until foamy.
- Add remaining water, milk and brown sugar, mixing well.
- Whisk together flours, cinnamon, gluten, and salt in a separate bowl.
- With the mixer running on low, add about 1/2 the dry ingredients to the wet mixture.
- Add the toffee bits and pecans.
- Add the remaining dry mixture until it is all incorporated.
- Knead on medium-low speed 5-7 minutes. Finished dough will be very stiff.
- Place into a greased bowl, turn to grease the top and cover. Allow to rise 1 1/2 hours.
- Deflate the dough, divide into 10 pieces and allow to rest another 5 minutes.
- Shape each dough portion into a ring shape and place on greased or parchment-lined sheets. Cover and let rise 40 minutes.
- Preheat the oven to 375F and bring a large pot of water to a boil. Add syrup to the water.
- Place the risen bagels, two at a time, into the boiling water mixture and cook 1 minute each side.
- Drain well and place back on greased or lined sheets.
- Bake bagels 30 minutes, until crusty, and cool on wire racks.
The Rating
Reviewed by 3 people-
I am very excited to try these out - how fun! Thank you for sharing... :)
adzell
in Ann Arbor loved it
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