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Home Cream Cheese And Salad Dressing Spread

Velvet Corn Soup With Crab Meat Recipe

Ingredients

How to make it

  • Marinate crab meat in ginger, sherry and cornstarch.
  • Heat chicken stock then add corn and bring to boil.
  • Add crabmeat mixture and again bring to a boil.
  • Turn heat down and gently stir in yolks then fold in whites and garnish with chopped parsley.

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The Cook

chefmeow Garland, TX

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