Peanut Butter Pillows
From trish4christ 15 years agoIngredients
- Ingredients: shopping list
- 1 1/2 cup cake flour shopping list
- 1 box of chocolate duncan hines cake mix shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup butter or margarine,softened shopping list
- 1 cup creamy peanut butter,divided shopping list
- 1/2 cup sugar shopping list
- 1/4 cup light corn syrup shopping list
- 1 tablespoon milk shopping list
- 1Tablespoon of heavy cream shopping list
- 1T of buttermilk shopping list
- 1 Pks of cream cheese shopping list
- Bag of Hersey chocolate peanut butter-cups shopping list
- 3 eggs shopping list
How to make it
- Directions:
- Stir together flours, baking soda and salt; set aside. In small bowl of mixer cream butter Splenda, Beat in 1/2 cup peanut butter and the sugar until fluffy. Add syrup Milk and Buttermilk,and heavy cream beat for 5min. then add eggs one at a time mix well. At low speed mix in Duncan Hines cake Mix mixture just until smooth.
- On large board knead dough briefly. Shape in 7x2 inch log and wrap in waxed paper; chill several hours or until firm. Halve log. Rewrap half and keep chilled. With serrated or sharp knife slice other half 1/4 inch thick. Place slices 2 inches apart on ungreased cookie sheets. Dot each slice with about 1 teaspoonful remaining peanut butter, Spread to within 1/2 inch of edge.and then place a peanut butter cup on top Slice remaining dough 1/4 inch thick; place over spread cookies. Roll into balls, make sure the filling is covered in side the ball. if it is stick dust your hands with cake flour. Bake in preheated 350 degree F oven 12 to 15 minutes or until lightly browned. Cool on racks
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
That sounds different yet really good. Thank you for sharing. You have my 5
henrie in Savannah loved it
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