Berry Truffle Banana Bread
From jo_jo_ba 15 years ago
- 65 minutes to make
- Serves 14
I doubt you can find a banana loaf that is any richer or more decadent than this one. Not only is it rich with vanilla, bananas, and a hint of strawberry jam, but in place of the traditional butter base is chocolate truffle base. Read more Yes, I did! Make sure you adhere to the "cool in pan" instructions, though, and use a BIG loaf pan or be prepared for a few extra muffins. See less
Ingredients
- 3 overripe bananas, mashed shopping list
- 1 tbsp vanilla shopping list
- 1/2 cup room temperature chocolate ganache (truffle filling... use the full sample recipe below if desired) shopping list
- 1 cup plain yogurt (low or full fat is fine) shopping list
- 2 tbsp strawberry jam shopping list
- 1/4 cup sugar shopping list
- 1 3/4 cup flour shopping list
- 2 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- ---Ganache--- shopping list
- 2 ounces bittersweet (65% +) chocolate, chopped shopping list
- 1/4 cup heavy cream shopping list
How to make it
- Preheat oven to 350F, grease a large loaf pan.
- Beat together bananas, vanilla, ganache, yogurt and jam in a large bowl.
- In another bowl whisk together remaining ingredients.
- Fold the dry ingredients into the banana mixture until just combined, scraping the bottom to ensure even mixing.
- Bake 55-65 minutes, tenting with foil after 30 minutes.
- Let cool in the pan for 30 minutes before unmoulding.
- ---
- Ganache: Place chocolate into a heat-safe bowl. Bring cream to a low boil, then pour over the chocolate, stirring to melt completely. Set aside to cool for 45 - 50 minutes, until the consistency of room temperature butter.
People Who Like This Dish 4
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