Teriyaki Chicken Wings
From minnimommaj 15 years agoIngredients
- 3 lbs chicken wings shopping list
- 1 cup soy sauce shopping list
- 1 cup brown sugar, to taste shopping list
- 1/2 cup butter or margarine shopping list
- 1 teaspoon dry mustard shopping list
- 3/4 cup water shopping list
How to make it
- Cut up wings,do not use tips.
- Arrange in a shallow baking dish.
- Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.
- Marinate in fridge 2 hours or over night.Turn occasionally.
- Bake in sauce for 45 minute to 1 hour at 350 deg.
- Baste while baking.
- Drain on a paper towel and enjoy.
- I serve with some pot stickers or rice.
People Who Like This Dish 3
- pat2me Nashua, NH
- henrie Savannah, GA
- minnimommaj Phoenix, OR
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