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Home Greek Bake Salmon With Garlic

quotCoquitoquot Puerto Rican Punch Recipe

Ingredients

How to make it

  • Place water, cloves, cinnamon sticks and ginger in a small saucepan, cook at medium heat until boiling, remove from heat, cover, let cool 15 min. remove cinnamon, clove and ginger.
  • Place the coconut cream, evaporate milk, rum in a blender add boil water and cover, blend for 30 seconds or until well mix, refrigerate in a cristal container or a bottle for at least 2 hrs. or until is very cold, shake well before serving.
  • Serve 2 ounces in a appetizer glass, sprinkle with powdered cinnamon if desire.
  • Advice: Drop a cinnamon stick inside the bottle/container for added flavor

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The Cook

amcotto Downingtown, PA

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