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Stovetop Macaroni And Cheese Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside.
  • Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, and mustard mixture in small bowl; set aside.
  • Meanwhile, heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1 1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt.
  • Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes. Serve immediately topped with toasted bread crumbs.

Reviews & Comments 2

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  • sweetwords 17 years ago
    I made this, but... *sigh, cringe* confession: It was shaping up really good when I... messed it up. I was using Colby Jack and decided to put a dab of Ranch - ONE or the OTHER, I think, but not both, not one more time again. Actually, it was still really good (just wangy). My husband liked it, too!
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  • chefmeow 17 years ago
    Yummy. I love macaroni and cheese and always looking for different ways. This one sounds great. Thanks for sharing.
    Was this review helpful? Yes Flag

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dmiller64116 Kansas City, MO

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