Bacon Cheesey meatloaf
From jkstern 18 years ago
- 75 minutes to make
- Serves 46
Juiciest and most flavorful meatloaf I've tasted in a long time...makes great "burgerwiches" the next day
Ingredients
- 1 lb ground chuck shopping list
- 10 slices bacon, cooked and crumbled shopping list
- 1 (8 ounce) package sharp cheddar cheese, grated shopping list
- 2 large eggs shopping list
- 1/4 cup fine breadcrumbs shopping list
- 1/4 cup mayonnaise shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/3 cup ketchup shopping list
- 2 tablespoons prepared mustard shopping list
- 1 (3 ounce) can French-fried onions shopping list
How to make it
- Preheat oven to 350°F.
- Spray a baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
- In a small bowl, combine ketchup and mustard.
- Stir in 1/4 cup ketchup mixture into the meat mixture.
- Place meat mixture in baking dish and shape into a loaf.
- Spread remaining ketchup mixture over meatloaf.
- Bake for 40 minutes.
- Remove from oven and top with French fried onions.
- Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.
The Rating
Reviewed by 3 people-
I was just about to add this recipe! Glad it's already here. This is one of the best meatloaves I've ever had. I've added a couple pics.
canzi
in San Diego loved it
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Had this for supper and it was AWESOME!! Family loved it! Thanks for sharing :)
rebeccalaird
in Southern loved it
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