Tricolour Idli
From angieaugusta 15 years ago
- 15 minutes to make
- Serves 4
Idli is a regular south indian b'fast.Easy,healthy prepared from a batter of rice&lentils fermented overnight.add some carrots&peas for tricolour idlis
Ingredients
- Parboiled rice or idli rice-4C shopping list
- Urad Dal or lentil-2C shopping list
- salt as required shopping list
- oil for greasing the idli plates shopping list
- Grated carrot 2tsp shopping list
- peas -2tsp shopping list
How to make it
- Soak the Rice,lentils seperately for 6hr
- Drain the water,first grind lentils till smooth for about 45min
- Keep it aside in a container
- Then add the rice&grind for about 30min.can add bit by bit water while grinding.
- Then add both rice&lentil in a big container,mix it well without any lumps
- Add salt
- keep it covered for fermentation for overnight r 6-8hr
- The batter will be doubled in volume
- Greese the idli plates,add carrots&peas,then pour the batter&steam cook for 10-15min
- serve hot with ur favourite chutney,sambar...
People Who Like This Dish 1
- quaziefly ALL POINTS
- goblue434 Anniston, AL
- cholena Food World, Sin
- midgelet Whereabouts, Unknown
- angieaugusta Adelaide, Australia
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The Rating
Reviewed by 4 people-
looks great! I do the white steamed ones all the time
midgelet
in Whereabouts loved it
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Great idea .....
cholena
in Food World loved it
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Beautiful recipe! Thank you for sharing it!
quaziefly
in ALL POINTS loved it
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