Home made Crescent Rolls
From sunflower48386 15 years ago
- 10 minutes to make
- Serves 24
These are very easy to make and great to eat.
Ingredients
- 2 (.25 oz.) pkg. active dry yeast shopping list
- 3/4 c. warm water shopping list
- 1/2 c. shortening shopping list
- 1/3 c. sugar shopping list
- 2 eggs shopping list
- 1 teas. salt shopping list
- 4 c. flour< more if needed shopping list
- 1/4 c. butter softened shopping list
How to make it
- Place the yeast & water in a large bowl & let sit until dissolved.
- Beat in the shortening, sugar,eggs,salt,and 2 c. of the flour until very smooth.
- Mix in another 2 c. flour until the dough is smooth, adding up to a 1/2 c. more until the dough holds together and is smooth and not incredibly sticky.
- Knead on a smooth surface 10 - 15 times or until elastic.
- Cover and place in a warm spot. Let rise for 1 and 1/2 hours or until doubled in size.
- Punch down the dough and divide in half.
- Carefully roll out first half into 12 inch circle.
- Spread with 2 T. butter..
- Cut into 12 wedges and then roll up starting with the wide end.
- Place the rolls , point side down, on a greased baking sheet.
- Repeat with the other half of the dough.
- Cover and let rise for an hour in a warm location.
- Bake in a preheated 400 degree oven for 10 - 13 minutes or until golden brown.
The Rating
Reviewed by 7 people-
YOU GO , Girl!!!!! 5! :+D
chefelaine
in Muskoka loved it
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I love that picture! It's making me want some so bad! Looks truly homemade and sounds delicious!
juels
in Clayton loved it
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I never thought of making home made, what a great Idea! Thanks....:)
gagagrits
in Irmo loved it
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