Tuna or Chicken Pasta Bake
From capedread 15 years ago
- 30 minutes to make
- Serves 6
quick, easy and healthy too, you can always replace the tuna with 200g (7oz) cooked chicken. this is easy to assemble and prep ahead of time!
Ingredients
- 200g - 7oz pasta shells, cooked shopping list
- 1 can condensed cream of mushroom soup shopping list
- 120ml - 4 fl oz milk shopping list
- 200g can tuna. drained and flaked shopping list
- 2oog can sweet corn, drained shopping list
- 1 onion chopped shopping list
- 1 red pepper chopped shopping list
- handful chopped parsley shopping list
- pinch of chilli powder shopping list
- 115g - 4oz grated cheddar cheese shopping list
- salt and fresh ground pepper shopping list
How to make it
- preheat oven to 220C, 425F or gas 7
- heat soup and milk over a low heat
- add Tuna (chicken), sweetcorn, onion, pepper, parsley , chilli powder and half the cheese
- once heated stir in the cooked pasta,
- season with salt and pepper
- tip into oven proof dish and smooth the top
- sprinkle with remaining cheese
- bake for 30-35 min or till the top is golden brown
The Rating
Reviewed by 3 people-
This sounds good...
ambus
in Lahore loved it
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Nice and creamy :)
donman
in Hammond loved it
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Excellent! The best recipe I have ever cooked myself although I made too much even by halving some of the ingredients. I also lightly fried the pepper and onions as well as a courgette and the cubed chicken for a few minutes before adding to the warm...more
fairbet
in loved it
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