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Home Grill Dip With Ricotta Cheese

Special Salmon Delight Dated 1944 Recipe

Ingredients

How to make it

  • Remove skin and bones from salmon then chop meat fine.
  • Add salt, pepper, bread crumbs, lemon juice and well beaten eggs.
  • Mix thoroughly and pack in six oiled cups.
  • Set cups in pan containing hot water that comes 1” below tops and bake 30 minutes.

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The Cook

chefmeow Garland, TX

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