Swiss Cheese Chicken Cutlets
From chefmeow 15 years ago
- 10 minutes to make
- Serves 4
SWISS CHEESE CUTLETS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Ingredients
- 2 thin slices swiss cheese shopping list
- 4 chicken cutlets shopping list
- 2 tablespoons flour shopping list
- 1-teaspoon black pepper shopping list
- 1-tablespoon butter shopping list
- 1/2-cup chicken broth shopping list
- 1/4 teaspoon dried oregano shopping list
How to make it
- Cut each cheese slice in half and place 1 half on top of each cutlet.
- Starting with a short end tightly roll up cutlets then tie securely with string.
- On waxed paper combine flour and pepper then mix well and add cutlets.
- Toss gently to coat.
- Melt butter over medium heat in large nonstick skillet then add cutlets.
- Cook turning frequently until golden about 3 minutes.
- Add broth and dried oregano to skillet then increase heat and bring to a boil.
- Reduce heat to medium low then simmer until chicken is cooked through.
- Place on a serving plate and remove string then serve warm.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- adriannla Shreveport, LA
- perlandra Rapid City, SD
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
awsome recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "