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Korean Egg Rolls Recipe

Ingredients

How to make it

  • Brown the beef and pork (if using)
  • Drain
  • Cook and coarsely chopped the shrimp
  • Combine all the vegetables and seasonings and mix well
  • Add the meat and the cellophane noodles
  • Beat 2 eggs and stir into the filling
  • Combine the remaining egg with 1 T cold water and beat together to make a wash
  • Place an egg roll skin with one corner pointed at you
  • Egg wash the 2 sides away from you
  • Place 2-3 T. of the filling just behind the center toward you
  • Fold your end over and the sides in
  • Roll tight without breaking the skin
  • Fry a few at a time until golden brown.
  • These can be frozen before or after frying. If frozen before frying fry from a frozen state. These reheat well in a 450 F oven. They will recrisp well.

Reviews & Comments 3

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  • riuson 15 years ago
    i thought egg rolls were just scrambled eggs that were sliced into thick strips then rolled...
    Was this review helpful? Yes Flag
  • bojangles42 16 years ago
    I find rolling egg rolls to be relaxing, of course, I like to knead bread too. They are worth the time and effort. Thanks for the comments.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ Mr.Bojangles~(^_^)~
    I must admit that I have always been reluctant to
    try to make 'Egg Rolls' such as you describe in this (what I consider to be a~"5"FORK!!!!!)
    SO*******Because of Your 'inspiration' I
    will make an attempt to 're-create' your recipe~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

bojangles42 Rochester, MN

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