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Marinated Flank Steak Recipe

Ingredients

How to make it

  • In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper.
  • Place meat in a shallow glass dish.
  • Pour marinade over the steak, turning meat to coat thoroughly.
  • Cover, and refrigerate for 6 hours.
  • Preheat grill for medium-high heat.
  • Oil the grill grate.
  • Place steaks on the grill, and discard the marinade.

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The Cook

despinap Brooklyn, NY

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