Creamy Oreo Pie
From despinap 16 years agoIngredients
- 39 Oreo Cookies; divided shopping list
- 1/4 cup butter or margarine; melted shopping list
- 8 oz Philadelphia cream cheese; softened shopping list
- 1/3 cup sugar shopping list
- 2 cups Cool Whip whipped topping; thawed shopping list
How to make it
- CRUSH 26 of the cookies; mix with butter until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Refrigerate while preparing filling.
- CHOP 9 of the remaining cookies; set aside.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy.
- Add chopped cookies and whipped topping; stir gently until well blended.
- Spoon into prepared crust.
- REFRIGERATE at least 2 hours or until firm.
- Halve remaining 4 cookies; stand on cut edges around center of pie.
- Store leftover pie in refrigerator.
People Who Like This Dish 4
- chef1576 Nowhere, Us
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
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my grandkids will love you family too high5 thanks
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