Pickled Fish
From smurfetta 15 years ago
- 10 minutes to make
- Serves 1
This recipe was given to me by my mom. She made a lot of it. It's much like pickled herring. My dad loved deep sea fishing off the California coast and was forever bring home delicious deep sea cod and other saltwater fish. Read more I now use any of the more firm white fishes the seafood dept. has on hand. See less
Ingredients
- 1 lb fish shopping list
- 1 cup onion, sliced shopping list
- 1/2 cup sugar shopping list
- 1 tablespoon pickling spices shopping list
- 1 cup carrot, cooked & sliced shopping list
- 2 cups white vinegar shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon cracked pepper corns shopping list
How to make it
- Cut fish in 1" long strips.
- In a large jar, alternate layers of fish, onions and carrots until loosley full.
- Combine vinegar, sugar and seasonings in a pan and boil until sugar is dissolved.
- Cool.
- Pour over fish and refrigerate 24 hours before serving.
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