Red Pepper Pesto Dip
From barbiedoll 15 years ago
- 15 minutes to make
- Serves 13414
Delicious appetizer served with crackers.
Ingredients
- 1 tub-8 oz. light cream cheese spread shopping list
- 1 large red pepper, chopped --about 1/4 c. shopping list
- 1/2 cup crumbled reduced fat feta cheese shopping list
- 2 Tbsp. basil pesto sauce shopping list
- crackers--your choice shopping list
How to make it
- Preheat oven to 350 degrees. Mix all ingredients except crackers until will blended.
- Spread in 9 inch pie plate of 2 cups ovenproof serving dish.
- Bake 15 minutes or until hot and bubbly. Let stand 5 minutes. Serve with crackers.
People Who Like This Dish 4
- gagagrits Irmo, SC
- juels Clayton, NC
- chefmeow Garland, TX
- choclytcandy Dallas, Dallas
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- barbiedoll West Seneca, NY
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The Rating
Reviewed by 4 people-
Yummy, yummy, yummy. This sounds fantastic. Great post and a high 5.
chefmeow
in Garland loved it
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I love the feta and the pesto here, sounds really good.....:)
gagagrits
in Irmo loved it
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