Salmon and Herb Penne
From barbiedoll 15 years agoIngredients
- 4 oz. whole wheat penne shopping list
- 1/4 c. olive oil shopping list
- 1 c. grape tomatoes halved (12-15) shopping list
- 5 cloves garlic, minced shopping list
- 1/2 c. white wine or low sodium chicken broth shopping list
- 1/4 lb. boneless wild salmon fillet, cut into bite-size pieces ( I have used the frozen fillets) shopping list
- 2 Tbsp. chopped fresh basil or dried equivalent shopping list
- 1 Tbsp. fresh oregano or dried equivalent shopping list
- 1 Tbsp. capers, rinsed and drained shopping list
How to make it
- Prepare pasta per package directions without adding salt.
- Heat oil in large skillet over medium -high heat while pasta cooks. Add tomatoes and garlic and cook 1 to 2 minutes. Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 minutes.
- Drain pasta and add to skillet. Toss with tomatoes, and salmon to combine. Divide equally among 4 bowls. Sprinkle with additional basil and oregano, if desired.
People Who Like This Dish 2
- chefmeow Garland, TX
- mbeards2 Omaha, NE
- barbiedoll West Seneca, NY
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The Rating
Reviewed by 2 people-
This sounds decadent and oh so creamy. Greatness here my friend and a well deserved 5 forks.
chefmeow in Garland loved it
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