Vegan Poppy Chicken Salad
From boofie 17 years ago
- 7 minutes to make
- Serves 6
Fast and easy to make, this chicken salad requires hardly any work at all! I like to eat it in a whole wheat pita with spinach leaves and "cheese." It's so great and very summery!
Ingredients
- Morningstar Meal Starters chicken strips (made from gardein!) shopping list
- 1 bunch scallions shopping list
- 3-4 sticks celery shopping list
- 2 cups dried cranberries shopping list
- 1 cup slivered almonds shopping list
- Poppy seed dressing ( I suggest Brianna's if you can find it) shopping list
- Chopped thyme shopping list
How to make it
- Cook up chicken strips in pan until thawed and lightly browning. Remove from heat and let cool.
- Chop chicken and place in large bowl. Finely slice celery and scallions, add to chicken. Toss in cranberries and almonds.
- Slowly add dressing while stirring. Add as much as you like, but remember it's harder to take out than it is to put in.
- Garnish with thyme and more scallions.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- trigger MA
- smokeycorners WA
- boofie Salt Lake City, UT
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" It was excellent "