Chicken Curry
From joe1155 15 years ago
- 30 minutes to make
- Serves 2
This is based on a recipe for Chicken Hyderabad that I got about 25 years ago. I have been experimenting with it over the last years and this is my latest version. Try using the whole spices as suggested and remove before serving because the ground spices can give a funny feeling in the mouth. Read more This does not taste like the typical curry powder that you buy in the grocery store. I have made this for parties of up to 25 people. You can make it in advance and reheat it. See less
Ingredients
- 4 chicken thighs shopping list
- 1 16 oz can tomato puree shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 2 Tbsp oil, ghee or butter shopping list
- 1/2 tsp garam masala shopping list
- 1/4 tsp cayenne pepper shopping list
- 1/2 tsp salt shopping list
- 1 inch piece of cinnamon shopping list
- 3 whole cloves shopping list
- 3 whole green cardamon seeds shopping list
How to make it
- Heat oil in a skillet until hot. Add onions and garlic, sautee until glassy.
- add the spices and salt and cook stirring often until fragrant.
- Brown the chicken on all sides.
- Add the tomato puree and enough water to cover. Bring to the boil, cover, reduce heat and simmer for 30 minutes.
- Remove the chicken and reduce the sauce till it is thick, about 10 minutes.
- A nice touch is to add about 1/4 cup coconut cream.
- Serve with basmati rice.
The Rating
Reviewed by 4 people-
I am a vegetarian however the ingredients are fantastic and I love basmati rice and all the rest of it. I may try it over veggies or just rice it is that good...fantastic!!! I love the tastes that I imagine.
puddlewonderful
in Beverly Hills Adjacent loved it
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Sounds like a success thanks for sharing...
aussie_meat_pie
in My Kitchen loved it
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Sounds great!
pleclare
in Framingham loved it
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