White Chili

Ingredients

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• 4 Chicken Breasts (boneless, skinless) chopped into cubes & browned.
• 2 cans Chicken Broth (14 oz each)
• 1 can water (14 oz)
• 2 cups Yellow Tomatoes (may substitute red tomatoes)
• 4 cans White Shoepeg Corn (11 oz each)
• 2 cans Great Northern Beans (15 oz each)
• 1 can Chopped Green Chilis (4 oz)
• 2 Cloves Garlic finely chopped
• 3 1/2 tbls Cumin
• 4 tbls Lemon Pepper seasoning
• 2 tbls Tobasco Sauce
• 2 tbls Lime Juice