Fresh Mango Pudding
From peetabear 15 years ago
- 5 minutes to make
- Serves 6
thise recipe sounded good to me... I buy the box of mangoes from Sams and then I need to come up with interesting ways of using them... this recipe is from the: The Mango Inn B&B 128 N. Lakeside Drive Lake Worth, FL 33460
Ingredients
- 1/2 cup fresh orange juice shopping list
- 3/4 tablespoon fresh lime juice shopping list
- 2 teaspoons unflavored gelatin shopping list
- 1 12-ounce mango, peeled, pitted, cut into chunks shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup whole milk shopping list
- 1/3 cup sugar shopping list
- 1 1/2 tablespoons dark rum shopping list
- 1 cup fresh raspberries shopping list
How to make it
- Mix citrus juices in small saucepan. Sprinkle gelatin over. Let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.
- Combine mango, sour cream, milk, sugar and rum in blender. Blend on high speed until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce souffle dishes or custard cups. Divide berries among dishes; press berries into puddings. Cover with plastic wrap and chill until firm (at least 5 hours or overnight)
People Who Like This Dish 4
- aguedes28 Providence, RI
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The Rating
Reviewed by 2 people-
LOVE MANGO PUDDING VERY YUMMY INDEED
THANKS PEETA ....HOPE YOU ARE BETTER!!!
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "