Lentil Spaghetti Sauce
From midgelet 16 years ago
- 40 minutes to make
- Serves 4
Try this for a filling and delcious change and economical instead of a meat sauce
Ingredients
- 1 onion chopped shopping list
- 4 cloves garlic minced shopping list
- 1 cup mushrooms sliced ( or one small can with liquid ) shopping list
- 2 Tbs olive oil shopping list
- 8 oz tomato sauce shopping list
- 6 oz tomato paste shopping list
- 2 1/2 cups water shopping list
- 1/2 cup dry lentils, rinsed shopping list
- 1 tsp each: basil, oregano and sugar shopping list
- 1 bay leaf shopping list
- 1/2 tsp salt shopping list
- 1 can Itlaian style stewed tomatoes, chopped shopping list
How to make it
- Saute onions and mushrooms in olive oil, add the garlic and saute to release flavors.
- Add the tomato sauce, paste, water, lentils, serasonings
- Bring to a boil, cover and reduce heat.
- Simmer 30 to 40 minutes or until lentils are tender.
- Add stewed tomatoes and simmer 5 more minutes.
- Remove bay leaf and serve sauce with pasta.
- Sprinkle wirth grated cheese
The Rating
Reviewed by 4 people-
this really intriques me- healthy too!
chichimonkeyface
in Albany loved it
-
I think lentils and pasta a good winter food! I like it!
herby
in Albany loved it
The Groups
-
Quick N Easy
123 members -
Pasta Place
196 members -
Winter Dishes
56 members -
Anything Goes
294 members -
Dont Knock It Till You Try It
74 members -
Family Favorites
142 members -
Mad About Mushrooms
96 members -
Consume Those Beans
78 members -
Secret Ingredients
55 members -
Pasta Lovers
98 members
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "