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Home Chicken Stirfry With Pepper, Cooking Oil

Pineapple Ginger Sauced Tropical Fruit Recipe

Ingredients

How to make it

  • Skin pineapple and dice reserving 1/4 of the fruit then process in food processor until smooth.
  • Strain into a pan then add vanilla bean, sugar and fresh ginger.
  • Cook over medium heat until thickened about 8 minutes then remove pineapple sauce from heat.
  • Scrape seeds from vanilla bean and stir seeds into sauce and discard pod.
  • Combine warm sauce with remaining pineapple and spoon over tropical fruit.
  • Sprinkle with crystallized ginger.

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The Cook

chefmeow Garland, TX

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