Barbecued Corned Beef Recipe

Barbecued corned beef

From notyourmomma 15 years ago

An unusual way to treat your corned beef brisket....good for parties and makes killer sandwiches slathered with mustard on rye bread.

In a large dutch oven, cover the rinsed brisket with water, add onion, carrot, celery and peppercorns.
Simmer until tender, about 4 hours.
Meanwhile, mix together the ingredients for the glaze-mustard, horseradish, sugar, vinegar, garlic and jalapeno jelly.
Set aside.
When the brisket is done, drain and dry thoroughly.
Brush with the glaze and put on a oiled hot grill, about 5 inches from the flame.
Baste frequently.
The meat can also be run under the broiler and glazed a few times as an alternate method of cooking. About five minutes per side under the broiler.
Be prepared for the meat to catch fire and blacken, it is okay. Sugar will burn, but that is what tastes so good.
To serve, slice thin against the grain.

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" It was excellent "
dragonwings647 ate it and said...
SOUNDS GREAT WILL TRY THIS ST PATTYS. THANKS
Was this review helpful? Yes Flag
" It was excellent "
juels ate it and said...
Love the glaze here, this recipe sounds sooo goood!
Was this review helpful? Yes Flag

notyourmomma South St. Petersburg, FL

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Reviewed by 2 people

SOUNDS GREAT WILL TRY THIS ST PATTYS. THANKS

dragonwings647 in Duchesne loved it
Love the glaze here, this recipe sounds sooo goood!

juels in Clayton loved it