Southern Spiced Fruit Tea
From dariana 17 years agoIngredients
- 5 cups boiling water shopping list
- 5 bags orange-flavored spiced herb tea shopping list
- 1/3 cup sugar shopping list
- 1/4 tsp. ground cinnamon shopping list
- 1 46-oz. can unsweetened pineapple juice shopping list
- 2 cups cranberry juice cocktail shopping list
- 1/3 cup lime juice shopping list
- Kumquat slices (optional) shopping list
- orange slices, mint sprigs, lime slices, and/or fresh pineapple chunks (optional) shopping list
How to make it
- Pour boiling water into a very large bowl. Add the tea bags. Let steep for 5 minutes. Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved. Stir in pineapple juice, cranberry juice, and lime juice. Remove 3 cups of the mixture. Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
- Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired. Cover and freeze until firm.
- To serve, divide prepared ice cubes among glasses. Add chilled tea mixture. If desired, garnish with fruit and/or mint.
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