Corn Soup
From lisawerner 15 years ago
- 20 minutes to make
- Serves 4
A different type of Soup that fills you up.
Ingredients
- 1/4 pound butter shopping list
- 1/4 pound flour shopping list
- 1 small onion, diced shopping list
- 2 celery stalks, Diced shopping list
- 2 cups chicken broth or stock shopping list
- 1 cup milk. Scalded shopping list
- 2 cups corn (or more if desired) shopping list
- salt, pepper, nutmeg to taste shopping list
How to make it
- Saute veggies in butter until tender
- Add flour to make a roux.
- Cook lightly, til roux turns a golden shade.
- While whisking, add stock and scalded milk.
- Add corn and seasonings.
- Simmer and serve.
People Who Like This Dish 2
- firstgold Lansing, MI
- sufia JP, INDIA
- quaziefly ALL POINTS
- donman Hammond, LA
- missotoo Accra, GH
- lisawerner Columbus, OH
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The Rating
Reviewed by 4 people-
Sounds simple and good :)
donman
in Hammond loved it
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yummy..u hve 5
sufia
in JP loved it
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Great! I made for the firsttime with my girlfriend and we simply LOVED IT! If you follow the recipe right, it turns out great!
firstgold
in Lansing loved it
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