Soft Pretzels
From bezzie 15 years ago
- 15 minutes to make
- Serves 12
My Grandma's soft pretzel recipe. February was always for pretzels!
Ingredients
- 1 cup warm water shopping list
- 3 packages yeast shopping list
- 3 cups flour shopping list
- 2 teasp. baking soda shopping list
- 1 egg shopping list
- coarse salt (kosher salt, sea salt, etc.) shopping list
How to make it
- Put yeast into a large greased bowl and pour warm water over it. When yeast beings to proof, add the flour. The dough will be very stiff. Sprinkle a little flour on a clean counter (because why would you do this on a dirty counter? gross!) and knead the dough for five minutes. Form the dough into a ball and put it back into the bowl. Cover with a clean dishcloth and let stand in a dark warm place for 30 minutes.
- After 30 minutes, preheat the oven to 400 degrees.
- Fill a large pan 1/2 way with water and add the baking soda. Bring to a simmer.
- Form the dough into pretzels. Boil the pretzels for 5 to 10 seconds. Coat with the beaten egg, add the salt, and bake for 15 minutes.
The Rating
Reviewed by 4 people-
I always thought pretzels would be much more complicated. Sometimes, there is nothing nicer than a soft pretzel.
joe1155
in Munchen loved it
-
Oh my goodness i am so excited to have found this!! i absolutely love soft pretzels and these look so easy and delicious! Thank you so much for sharing :)
aluminum_chef
in Montreal loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "