Kitchen Witchs Crockpot Barley Soup Recipe

Ingredients

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• Kitchen Witch's Crockpot barley Soup shopping list
• Just another tummy warmer - gives me the time I need to shovel - like today - non-stop snow! grrrrrrrrrrr shopping list
• Ok - "eyeball it": shopping list
• stew meat, cut into cubes - I used 1 3/4 lbs. shopping list
• medium onion, diced shopping list
• 2 - 3 stalks celery, chopped - add the leaves too shopping list
• 3 - 4 carrots, sliced or chunked - your preference shopping list
• kosher salt and fresh black pepper to taste shopping list
• fresh parsley leaves, minced shopping list
• 1 - 2 quarts beef broth (mine was homemade, frozen and thawed) shopping list
• diced potatoes shopping list
• barley - whatever amount you want shopping list
• (we like potatoes and barley - you can omit either - your choice) shopping list
• Place ingredients in crockpot - 6 - 8 hours on LOW or 3 - 4 hours on HIGH depending on the age of your crockpot. shopping list
• 15 - 20 minutes before serving - add frozen corn and/or peas - heat through and serve. shopping list
• Enjoy! shopping list
• This also freezes well! shopping list
• Serve with crusty bread and a side salad for a complete meal. Or maybe a panini! shopping list